Autism and Obesity

kids running

Here is an inspiring story from a recent guide posted by AbilityPath.org.  I would like for you to read through this story, keeping in mind all the physical and mental challenges this young man has to go through.  If he and his parents can manage to make it through life healthy and make drastic changes to accommodate such a lifestyle, why can’t you?

Alex is a 12 year old boy with autism who seemed to be a typically developing child until about age 4, when, his mother says, “He kind of fell off the planet.” As Alex grew older, he became more aggressive and when he turned 8 his mother, Elisa, put him on the drug Abilify. ““It saved our lives in terms of him being able to live with the family,” she says. But the drug had some potent side effects. Alex gained 45 pounds the first year he was on it. “At age 6 he was wearing a size 6 and by 9 ½ he was a size 12,” Elisa recalls. “He also became calmer, more relaxed and more sedentary and he didn’t know what to do with his new body. Since then, he’s definitely had a weight issue.”

While Alex likes fruits and vegetables, since being on the drug he has had trouble controlling his intake of carbohydrates, sometimes binging on things like french fries or packaged hot dog buns. “If he’s at a party and that stuff is available he will not stop eating it. He will take it off other people’s plates,” Elisa says.

Over time, Alex’s blood sugar rose dangerously high, to the point where he was considered pre-diabetic. With the help of an endocrinologist, Elisa was able to retool Alex’s diet to bring his blood sugar down, but the scare was enough to keep her vigilant about Alex’s eating habits, while also reducing the amount of Abilify he takes. “I can’t imagine my life with his challenges plus having to deal with insulin shots and monitoring his sugar,” she says. “It would just be a nightmare.”

Alex is now 5’3” and weighs about 135 lbs. He can run a mile with his Adapted Physical Education coach, plays soccer on weekends and he loves to swim. Still, he’s no longer the active runner and jumper he was before the medication. “It’s hard to get him to move whereas before it was hard to get him to sit still,” Elisa says. “He’s easier to live with but there’s been a cost to his health.”

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Reprinted with permission from www.abilitypath.org- See the original post here!

Are You Cooking with the Right Oils?

Drop of Cooking Oil

Most people prefer to cook their food on a frying pan or in a baking dish these days…if they cook at home at all.  Obviously we encourage people to make their own food and prepare dishes at home for the health benefits and the overall satisfaction of making your own meals.  Not to mention the amount of appreciation your family will give you if you can actually pull off a great meal.

The problem is, however, that most people are cooking with the wrong types of oils and non-stick additives to ensure their food doesn’t adhere to the pan they are using.  In fact, most people use the exact wrong types of non-stick solutions! We also use oils for flavor and to add a certain character to food (i.e. crisp outer layer on veggies, searing a steak, etc.).  However, using the wrong type of oil at the wrong temperature can cause the oil to become rancid.  That is, the oil releases free radicals that then begin to eat away at your body and could lead to serious long term illnesses, including cancer, Alzheimer’s, skin diseases, inflammation, etc. 

In order to ensure you are using safe oils for cooking and heating, I strongly suggest you review the smoking point of these various oils.  If you are going to be cooking at higher temperatures, be sure to select an oil with a high smoking point.  For baking, obviously you can use the majority of the oils on here since they are mixed in with all the other ingredients and won’t turn rancid.  For seasoning a cast iron skillet, use flaxseed oil.

Although we want to ensure we are giving our families the best possible health benefits of these oils (monounsaturated and high in Omega-3′s and ALA), we still want to avoid the downside that these oils have as well.  That’s why knowing what the smoking point of oils is important to ensure healthy levels of fats and reducing free radicals.  However, oil can turn rancid just sitting on your shelf, and naturally decomposes over time.  Polyunsaturated fats decompose and break down the fastest, so ditch the vegetable oil altogether.  Polyunsaturated fats cause vegetable oil to turn rancid very quickly, and this happens even faster when the oil is used for cooking, so just get rid of it altogether and find a suitable replacement.

To keep oils free of free radicals as long as possible, store all oils in a cool, dry, place, preferably the refrigerator.  This will help to keep the oils safe for as long as possible.  Also, buying oils high in saturated and monounsaturated fats will help minimize the total number of free radicals and rancid oils from entering yours and  your family’s bodies.  Our best recommendation is to use coconut oil or butter for cooking in pans and baking dishes for most cooking.  If you are using low temperature cooking, then using olive oil is okay, but if the oil starts smoking, then toss it out and start over.  

Wikipedia has a great list of oils and their properties, so you might wnt to check these out as well. 

Smoking point of common cooking oils

Fast Food… Convenient?

Drive Thru Window

How convenient really is fast food? Most Americans pack all they can into a day to meet the grueling demands on us by our employers, our children and ourselves. One complaint that I continually here is that between work and the kid’s activities parents don’t have time to cook. The easy answer to this then becomes fast food, which could range from McDonalds to pizza or that instant meal in a box from the store. But people also complain that they can’t relate to their kids or wish they could spend more quality time with their kids. I have what I feel is a simple solution to spending more time with your kids, saving sometime in your day and providing a healthy meal for your family. But first I would like to share with you a scenario I saw on a recent episode of Jamie Oliver’s Food Revolution.

 A family of three, a father and two teenage boys, had asked Jamie to help with the exact issue above. The father had little cooking skills and with all the sporting activities the kids had, fast food just seemed easier than trying to cook. The family admitted to eating fast food at least once a day but wanted to eat healthier and wasn’t sure how, sounding familiar? Jamie then took the family to a fast food restaurant and had the family order, but the food just kept coming! The SUV was finally overflowing with burgers, fries, pizza and grease. This was to show how much fast food the family consumed in a month and when they got home their living room, dining room and kitchen were overflowing. That was what they consumed in a year! Imagine that car or the house as your insides. Jamie then had the father return to the fast food restaurant to pick up lunch. Then Jamie instructed the boys on how to cook chicken breast, a sauce for the chicken, a side salad, vegetables and a fresh beverage. The kids did all the cooking. The father returned 40 minutes later to a home cooked meal waiting to be served which cost less and was much healthier.

My challenge to you is to dust off those cook books and get into the kitchen and have your kids help. They can wash vegetables, or watch the pan or even chop if you’re comfortable with them using a knife. This will be a fun family activity and with more hands in the kitchen the meal can be done quicker. The kids will learn to appreciate food more and will be more likely to eat their veggies if they cook them themselves. Then sit down at the table as a family and share your day with each other, the TV can wait.

I know this might not be easy, but a shift to healthier habits and healthier children is going to take a cultural change by the parents. Parents are going to shape their children’s perspectives on food. If parents are making good choices and cooking healthy meals at home with their kids, those kids will grow up with the knowledge of how to prepare healthy meals and how to make healthier food choices. Remember that these meals don’t have to be fancy or gourmet to taste good, the best spice is love.

Use fast food as a treat not a solution.

Ronald McDonald Retiring?!?

Fat Ronald McDonald

Well, it looks like it is finally happening…Ronald McDonald is just getting too old for kids.  Actually, folks are just trying to get the major fast food corporation, McDonald’s, to stop marketing its junk food and "Happy Meals" to kids.  Well, good luck with that, and we hope it works out. 

The Wall Street Journal recently published an article stating that parents, health advocates (Dr. Weil, et al.) and the nonprofit corporate watchdog Corporate Accountability International have sent a letter to the fast food giant to stop selling junk to the kids of the world.  The goal is to get the loveable clown to stop selling to kids and enticing them to ‘buy’ the perrenial happy meals.

As much as I like seeing people taking this issue seriously, we are missing one major point: parents aren’t saying "No" to junior and letting the kids choose the meals!  I agree that we need to address the big pockets of McD’s, but we also need to hold parents and educators accountable as well.

You can see the whole letter to McDonald’s here.

Make 2011 a Healthy Year for Your Children

Happy-New-Year

Will 2011 Find Your Children Healthier?

Of course the only person (or people) who can answer that question are those closest to the child.  This means the parents, guardians, and immediate family.  Yes, even the immediate family  members will have a profound impact on your child’s health.  It is important to realize that the people that we associate with most in our lives are the people who we tend to be most like.  In the case of children and their health and fitness levels, this means that the people closest to them will have the most impact on how your child develops.  The question to ask then, is "who is negatively influencing my child’s health, and who is positively influencing it?"

This introspective question will reveal a lot, and with a new year upon us, why not start to ask those types of questions now?  We all know that a new year is a time of great jubilation and triumph for many, but can also be a time of depression and regrets for some.  This is simply because we tend to think of January 1st as a new beginning, a fresh start to what lay in front of us.  A re-energized outlook on that which is unknown and holds great potential.  However, if we look back at every new year since we can remember, we will all begin to see a trend.  Whether that trend is positive or negative is entirely up to you. 

Do you remember your resolutions last year?  Probably not.  Statistics show that most people forget (not give up on) their resolutions by the end of February.  This may help to explain why we are so excited for a new year; we simply forgot what we expected of ourselves last year.  If we didn’t reach the goals we set for ourselves, then we shouldn’t be so optimistic this year, right?  However, if we did meet and even exceed our goals, then perhaps this is a time to reevaluate what our new challenges should be.

How does this all relate to your child’s health and who they hang out with?  Well, I know it’s a somewhat windy road to where I’m going, but I will get there soon enough.  You see, now is a time to really reflect on the past several years or months of your life, and how you and your family have developed.  Sure times have been tough for just about everybody, but is that a reason to point fingers and place blame if things haven’t turned out the way you wanted?  I don’t think so.  Instead, I think we need to reflect, figure out where we went wrong or didn’t hit the target, readjust, refocus, and reset.  This is why I think the new year does hold so much promise for your family.  If you take the time to reflect on what worked, and what didn’t, then you can begin to fix it for 2011. 

This is where determining who is a positive influence, and who is a negative influence on your child will be especially useful.  For instance, let’s say that little Johnny has a buddy, Freddy, who loves video games, potato chips, and soda.  He also has parents who aren’t as concerned for their children as you are.  Therefore, Freddy gets away with whatever he wants.  As a result, he’s a bit hefty and has just been growing larger and larger.  Also, since he does have the new Xbox 360 with Kinect, PS3, and a cool setup, little Johnny really likes hanging out with him.  In fact, as you begin to think about it, Johnny only wants to hang out with Freddy these days.  He doesn’t show any interest in other friends, playing sports, or doing anything outside.  As you think about it further, you also start to realize that Johnny only wants junk food now and is starting to stretch those new shirts a little bit too much.

Uh-oh!!

At least, that’s what you would say if you only just now began to think about who is influencing your child’s health.  And, since a new year is a time of new ambitions, you decide that Johnny shouldn’t be spending as much time with Freddy and you are going to get him to be more active again.  Well, good luck.  Just remember that you need to set small, baby goals for your little boy.  No gargantuan changes right away.  Just small, incremental steps toward a healthier child.  In fact, you should probably look into the types of activities that you can get little Johnny to take up here.  You should also look for healthier food choices for your son and family, and start to take a look at how everyone in the family is changing.  Whether it be positive or negative doesn’t matter.  What matters is how you react and reassess how you’re going to handle these changes in 2011.

Happy New Year to you and yours, and here’s hoping that you have a great, healthy, and invigorating 2011!

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